Abkhazian Champagne, red semi-sweet

Description

Grape varietals: Cabernet Sauvignon, Cabernet Franc, Merlot

Production process: Charmat method

Taste and aroma: Ruby wine, possesses a fine harmonious bouquet and the balanced taste

Sugar content: 40-55 g/dm3

Serving suggestions: Best in temperature +6-8°С to desserts and fruit salads

Producer: Abkhazian Drinks C°

Type Sparkling
Color Red
Sugar Semi-sweet
Alcohol 10.5°
Volume 0,75