"Аchara Sustained" Chacha the Abkhazian


Production process: receive from the distillates received at distillation of table wine materials with or without addition residue, with addition of water. Aged not less than 1 year in oak barrel

Taste and aroma: in aroma grape and flower notes, taste soft with easy oak tones are felt

Alcohol: 55 %

Recommendations about laying: to submit at temperature 10-15 With as aperitif, and also with meat, vegetables on a grill

ProducerAbkhazian Drinks C°

Type Aged
Alcohol 55°
Volume 0.5



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