"Achara Osobay" Chacha the Abkhazian grape

Description

Production process: receive from the distillates received at distillation of table wine materials with or without addition residue

Taste and aroma: possesses gentle wine aroma and soft taste

Alcohol: 55 %

Recommendations about laying: to submit at temperature 10-15 With as aperitif, and also with meat, vegetables on a grill

Producer: Abkhazian Drinks C°

Type Classic
Alcohol 55°
Volume 0.5