«Ashta Lasha» is translated as ‘the bright yard’; it is precisely in this place that the grape receives more sun, and this is what gives to the wines a special body and brightness.
Grape varietals: Saperavi, Odzhalesha
Production Region: Estate Ashta Lasha (region Pshap)
Aging: In barrels not less than 12 months and not less than 3 years in bottles
Aroma: Saturated, with notes of spices and dried fruits
Taste: Winy with easy oak notes and the expressed tannins
Serving suggestions: Best at a temperature of 18-20 ⁰С to fried meat, game and matured cheeses
Producer: Wines and Beverages of Abkhazia