Ashtа Lasha Wine collection region Gumista, dry red


«Ashta Lasha» is translated as ‘the bright yard’; it is precisely in this place that the grape receives more sun, and this is what gives to the wines a special body and brightness.

Grape varietals: Saperavi, Odzhalesha

Production Region: Estate Ashta Lasha (region Pshap)

Aging: In barrels not less than 12 months and not less than 3 years in bottles

Aroma: Saturated, with notes of spices and dried fruits

Taste: Winy with easy oak notes and the expressed tannins

Color: Ruby-red

Serving suggestions: Best at a temperature of 18-20 ⁰С to fried meat, game and matured cheeses

Producer: Wines and Beverages of Abkhazia

Color Red
Sugar Dry
Alcohol 12.5°
Volume 0,75



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